Credit Details
This electronically delivered self-instructional program is designated for 1.5 hours of CE credit by Farran Media.
AGD Code: 430.
Synopsis:
Emerging science has identified several key nutritional components which have been shown to have a tremendous impact on the oral microbiome, as well as on the hard and soft tissue in the oral cavity. This program will serve to educate dental professionals regarding the bi-directional relationship between dietary patterns and oral health. Oral health professionals will be introduced to whole-food dietary patterns, food synergy, prebiotics, probiotics and phytonutrients and their impact on the integrity of the oral cavity. Attendees will learn the scientific evidence surrounding the impact of healthful dietary patterns on the oral cavity, affording them the opportunity to provide evidence-based nutritional guidance to their patients. Description of Speaker:
Ellen Karlin, MMSc, RDN, LDN, FADA, is a registered dietitian who owns a successful private practice and has worked as a nutrition consultant to dentists in Maryland for over 30 years. Ellen is a spokesperson for the American Dairy Association North East and a nationally recognized speaker. She was the co-author of “Dental and Oral Considerations in Pediatric Celiac Disease” published in the Journal of Dentistry for Children and has contributed to other resources; including “Trendy Diets and Oral Health” published in the American Dental Hygienists’ Association Access Magazine.
Educational Objectives:
Upon completion of this course, participants should be able to achieve the following:
Learn about the emerging body of science supporting the association of healthy eating patterns to help prevent oral infectious disease Gain greater insight into the bi-directional interrelationship between food synergy and oral health Discuss the synergy between whole-food dietary patterns, prebiotics, probiotics and phytonutrients and their effect on the integrity of the oral microbiome and oral cavity Analyze the evidence-based research indicating the role healthy dietary patterns have on supporting a better response to preventing inflammation in the mouth and the body Discuss the current evidence-based nutrition guidelines that can be integrated into individualized, comprehensive oral health care messages Disclosure:
In the past 12 months, the lecturers declare that they have had a financial interest, arrangement or affiliation within the field of dentistry or health care with the following: ADHA, Crest/OralB, Oldways, and many state dental hygiene associations.
Farran Media is an ADA CERP Recognized Provider. ADA CERP is a service of the American Dental Association
to assist dental professionals in identifying quality providers of continuing dental education. ADA CERP does not
approve or endorse individual courses or instructors, nor does it imply acceptance of credit hours by boards
of dentistry. Concerns or complaints about a CE provider may be directed to the provider or to ADA CERP at
https://ccepr.ada.org .
For any questions, please contact Nareg Apelian, DMD, Director of Continuing Education at
nareg@farranmedia.com .
Farran Media is a nationally approved PACE Program Provider by the Academy of General Dentistry.
Approval does not imply acceptance by any regulatory authority or AGD endorsement. The current term of approval extends from 1/1/2023 to 12/31/2026.
Provider ID# 304396
This activity meets the educational criteria required for verifiable Continuing Professional Development under the General Dental Council Lifelong Learning scheme and represents 1.5 hours of verifiable CPD.
Legal Disclaimer:
The CE provider (Farran Media) uses reasonable care in selecting and
providing content that is accurate. The CE provider, however, does not
independently verify the content or materials. The CE provider does not
represent that the instructional materials are error-free or that the content
or materials are comprehensive. Any opinions expressed in the materials are
those of the author of the materials and not the CE provider. Completing one or
more continuing education courses does not provide sufficient information to
qualify the participant as an expert in the field related to the course topic
or in any specific technique or procedure. The instructional materials are
intended to supplement, but are not a substitute for, the knowledge, expertise,
skill and judgment of a trained health care professional.
Licensure:
Continuing education credits issued for completion of online CE courses may not apply toward
license renewal in all licensing jurisdictions. It is the responsibility of each registrant
to verify the CE requirements of his/her licensing or regulatory agency.
State CE Requirements:
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for CE requirements by state. Please note that this information is current as of the time of listing. This information is subject to change at any time from the state boards. For the most up-to-date information, please contact your state board directly.
Refund Policy
There are no refunds for Online CE courses. Please contact technical support if you run into technical difficulty.
For any questions, please contact Nareg Apelian, DMD, Director of Continuing Education
at nareg@farranmedia.com